Helena's Carrot Yam Ginger Turmeric Thai Chili Soup

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Make your agni happy with this heating soup!

Carrot Yam Ginger Tumeric Thai Chili Soup

2 Cooked carrots

2 Baked yams

1 1/2 C Water

1/2 C Fresh orange juice

1 Stick fresh tumeric

1 Stick fresh ginger

Thai chili powder to taste

Mix cooked carrots and water in a vitamix, then add all other ingredients and continue to mix together.

This can also be mixed up with an immersion blender or a traditional blender, but you may want to pre-chop the ginger and tumeric.

To finish up, add pear chutney (recipe to come!) and a dollop of organic yogurt. 

Love, 

the Vyana Team

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